MONTEUR has renewed the "Sweets Plan" series with a sugar mass of 10g (0.35oz) or less (*). "Desert waffle considering sugar" that can take dietary fiber will be released at the supermarket on April 1st. The price including tax is 151 yen (189 yen for Okinawa only) with 2 pieces per bag. * Sugar mass excluding erythritol (analytical value)

Since 2015, we have been developing the "Sweets Plan" series, which even people who are concerned about their health can enjoy, with the desire to deliver "excitement of snack time" to many people. Sweets with a sugar mass of 10 g or less are being developed by using sugar (erythritol) that does not easily raise blood sugar levels in combination with sugar and wheat flour. This time, the series has been renewed to meet the growing needs for health consciousness and deliciousness, and a new waffle has appeared.

"Desert waffle with sugar in mind" is a product in which milk cream is wrapped in a soft dough. By adding plenty of dietary fiber to the dough and devising a composition such as using a lot of eggs, we are particular about the fluffy feeling when eating.


For milk cream, add custard for the series, which is cooked in a copper kettle using flavorful pasteurized milk and fresh eggs. It has a rich taste that matches the presence of the dough. The fluffy and voluminous dough and the smooth cream spread with a gentle vanilla scent, and one bag has a satisfying taste that you can't think of as 9.0g (0oz) of sugar.