It was announced on the official website that Pierre Herme Paris will release collaboration sweets with the brand "Mina Perhonen", which makes clothes with original textiles. It will be available only at stores from March 24th.

The Mina Perhonen store "Dear Friend, Department-mina perhonen in ISETAN SHINJUKU-", which has items for daily life based on the concept of thinking about loved ones, will open for a limited time at the Isetan Shinjuku store in Tokyo. In line with this, Pierre Hermé Paris has prepared a Mina Perhonen limited package for macaroons and the traditional French confectionery "Part de Fruy".

The contents and selling prices of each are as follows. All notations include tax.

Macaroons

"Macaron en Marbre" is 3,240 yen. A set of 2 each of 3 flavors. A macaron born from the sketches of Mina Perhonen's designers, the different expressions of the mixed marble patterns are created as if they symbolize the various fellowships that surround us. You can enjoy the combination of crispy texture and sweet and gentle cream.

Looking at the flavors, "Jardin d'Eden" is a vanilla and basil-flavored cream. "Arabesque" uses praline fiyute with apricot cream and pistachio, and "Jardin Andalou" uses mandarin-flavored olive oil ganache and fluille rouge compote.

It is already on sale at "Mitsukoshi Isetan Online Store" and "MOO: D MARK", and will end as soon as it runs out. From March 24th, it will be available at the Isetan Shinjuku Main Building 6th floor exhibition hall and the Pierre Herme Paris store on the 1st basement floor of the main building.

Parted Fluy

Parted Fruy "Corail" is 2,592 yen. It is made to remind you of a coral that gives off infinite beauty in the sea. The unique shape was drawn by the designer of Mina Perhonen and is also intended to reduce the waste of material. A flavor of passion fruit and white chocolate.

From March 24th, it will be available at the Isetan Shinjuku Main Building 6th floor exhibition hall and the Pierre Herme Paris store on the 1st basement floor of the main building.