Lawson "Kokubata Ice Strawberry"

Lawson's original brand "Uchi Cafe" released a new ice cream product "Uchi Cafe Kokubata Ice Strawberry" on March 9th. It contains 100 ml and the price is 268 yen (tax included).

Lawson "Kokubata Ice Strawberry"

"Uchi Cafe Kokubata Ice Strawberry" is an ice cream that combines fermented butter from France and strawberries. The milky and rich butter ice cream is filled with strawberry juice and pulp that go well with each other, and the top surface is finished with "fermented butter sauce".

I tried to eat

When you open the lid, the top surface is pink "fermented butter sauce". When you scoop with a spoon, the pale pink ice cream underneath will come out.

Lawson "Kokubata Ice Strawberry"

A flavor in which the rich and mellow taste of fermented butter and the firm sweet and sour taste of strawberries are intertwined in a well-balanced manner. The combination of fermented butter and strawberries, which is also different from "condensed milk strawberry", is not too sweet but spreads a rich flavor.

Lawson "Kokubata Ice Strawberry"

It is also ◎ that there is a change in the sauce and ice cream. The thick texture of the strawberry pulp and the bubble wrap texture of the seeds are also a nice accent. Perfect for spring, this ice cream is perfect for both richness and refreshingness!