Crispy texture! Grilled shrimp
Plump shrimp in a crispy and fragrant batter. The more you chew, the more delicious it becomes, and it is a recipe for "grilled shrimp" that is intertwined with the punchy flavor of garlic and the mellow flavor of butter.
| Material ( For 2-3 people ) | |
|---|---|
| shrimp | 200g (7.05oz) |
| Liquor | 1 tablespoon |
| Salt and pepper | Appropriate amount |
| Starch | Appropriate amount |
| Olive oil | 2 tablespoons |
| butter | 1 tablespoon |
| Garlic | A piece |
Plump shrimp in a crispy and fragrant batter. The more you chew, the more delicious it becomes, and the garlic's punchy flavor and the mellow butter's mellow flavor are intertwined with this "shrimp garibata-yaki" recipe.
Crispy texture! Grilled shrimp
Ingredients (for 2-3 people)
Shrimp 200g (7.05oz)1 tablespoon liquor
Salt and pepper Appropriate amount of potato starch Appropriate amount of olive oil 2 tablespoons
1 tablespoon butter
1 piece of garlic
How to make
Peel the shrimp, put it in a bowl or plastic bag, add sake, mix, and leave it for 10 minutes.
Wipe off the water from the shrimp with kitchen paper and sprinkle with salt and pepper. Sprinkle with potato starch.
Put olive oil and chopped garlic in a frying pan and heat over low heat. When the scent comes out, add the shrimp.
When both sides of the shrimp are browned, add butter and melt, entangle the whole and turn off the heat, and it's done.
What is its taste?
Plump shrimp in a crispy and fragrant batter. The more you chew, the more umami spreads, and it is intertwined with the punchy flavor of garlic and the mellow flavor of butter. The simple but unmistakable combination is also recommended as a snack for sake!
