Toro Toro with sliced radish! Pork rose radish
By slicing the radish into thin slices, the taste is perfect even in a short time. This is a recipe for "pork rose radish" that you can enjoy a crispy texture and a rich taste.
Material ( For 3-4 people )
Ribs 200g (7.05oz)
Radish 400g (14.11oz)
Soy sauce and sake 2 tablespoons
Oyster sauce / sugar 1 tablespoon
Chicken glass soup base, sesame oil, garlic (tube or grated) 1 tsp
Toro Toro with sliced radish! Pork rose radish

By slicing the radish into thin slices, the taste is perfect even in a short time. This is a recipe for "pork rose radish" that you can enjoy a crispy texture and a rich taste.

Toro Toro with sliced radish! Pork rose radish

Ingredients (for 3-4 people)

Ribs 200g (7.05oz)
Radish 400g (14.11oz)
2 tablespoons of soy sauce and sake
1 tablespoon of oyster sauce and sugar
Chicken glass soup base, sesame oil, garlic (tube or grated) 1 teaspoon

How to make

Mix soy sauce, sake, oyster sauce, sugar, chicken soup base, sesame oil, and garlic in a container to make a sauce.

Divide the radish in half vertically and slice it with a slicer.

Toro Toro with sliced radish! Pork rose radish

Toro Toro with sliced radish! Pork rose radish

Cut the pork roses into 3-4 cm lengths that are easy to eat and fry in a frying pan.

Toro Toro with sliced radish! Pork rose radish

When the color of the pork roses changes, add radish and sauce and mix.

Toro Toro with sliced radish! Pork rose radish

Cover and heat on low heat for 5 minutes. Remove the lid once on the way and mix it upside down.

Toro Toro with sliced radish! Pork rose radish

To finish, remove the lid and blow off the water over high heat to complete.

What is its taste?

Toro Toro with sliced radish! Pork rose radish

When you stack thinly sliced radishes and bring them to your mouth, they have a crispy and savory texture. The umami of the oyster sauce and the greasy sauce of the pork exude so juicy that you can chew it.

Toro Toro with sliced radish! Pork rose radish

The freshness of the radish and the richness of the pork belly go well together. Combined with the rich seasoning, the taste of rice goes on. It is also recommended as a snack for sake.