Moist and fluffy! New potato french fries
A recipe for "new potato fries" made by frying "new potatoes" that are sold in the spring. The moist and chewy texture unique to new potatoes is added to the crispy aroma and richness by frying.
| Material ( For 2-3 people ) | |
|---|---|
| New potato | Three |
| Olive oil | The bottom of the frying pan is hidden |
| Salt and black pepper | Appropriate amount |
A recipe for "new potato fries" made by frying "new potatoes" that are sold in the spring. The moist and chewy texture unique to new potatoes is added to the crispy aroma and richness by frying.
New potato french fries
Ingredients (for 2-3 people)
3 new potatoes Olive oil A little salt and black pepper to hide the bottom of the frying panHow to make
Wash the potatoes and cut them into skewers. As a guide, small to medium size is divided into 8 equal parts, and large size is divided into 12 equal parts. You don't have to expose it to water with the skin on.
Heat the olive oil in a frying pan over medium heat and line up the potatoes so that they do not overlap. Bake on both sides until browned.
Remove the oil from the frying pan and season with salt and black pepper to complete.
What is its taste?
The moist and chewy texture unique to new potatoes, plus the crispy aroma and richness of fried food. You can fully enjoy the rich flavor that spreads with your mouth because it is simple. It is also recommended to shake consomme or green laver on the way to change the taste!
