Soft and moist new texture! Natto with white

The combination of fluffy tofu and slimy natto is fresh! This is a recipe for "natto with white sauce" that gives a savory and rich taste to ground sesame, sesame oil, and double sesame.

Natto x tofu "Natto white sauce" recipe

Ingredients (for 1 person)

1 pack of natto and natto sauce 1/4 chome seaweed 1 teaspoon sesame seeds
1/2 teaspoon of sesame oil and mentsuyu

How to make

Wrap the tofu in kitchen paper, drain it for 10 to 15 minutes, then tear it off and put it in a container.


Add natto, natto sauce, ground sesame seeds, sesame oil, mentsuyu, and finely chopped seaweed to the tofu container.


Mix the whole. Complete when the seasoning is spread throughout.

What is its taste?

The combination of fluffy tofu and slimy natto is fresh! Grated sesame, sesame oil, and double sesame are fragrant and rich in flavor. Nori adds an accent with its flavor and texture.


It is also recommended to add a large amount of mentsuyu to make the taste stronger and then put it on rice to make a bowl. If you are looking for a different way to eat natto, please try it!