At Sarutahiko Coffee, "Spring! Matcha Macha Gelatte" will be on sale from March 15th to April 28th as a new flavor of the sweets drink "Geratte" (excluding Mameya Annex, Oquinho by Sarutahiko Coffee).

"Geratte" is a new type of sweet drink with layers of coffee, fruit, jelly, milk, etc. that you can enjoy while shaking and mixing. You can adjust the size of the jelly grains and the mixing of the ingredients by adjusting the number of shakes and the strength of the jelly to create the desired texture. The name "geratte" is a coined word that is a combination of jelly and latte. It also has the humor of "it's delicious enough to feel jealousy."


"Spring! Matcha Matcha Gelatte" is the first Japanese drink in Gelatte, consisting of eight layers of green and cherry blossoms. Matcha agar, matcha sauce, matcha milk pudding with low sweetness, and elasticity, using matcha from "Shimokita Chaen Oyama", which has the title of 10-dan tea master, based on crisp grained yokan. Milk pudding, jelly with flesh that has a sour taste that enhances the flavor of matcha, and cherry milk foam, which is a mixture of milk foam and moderately salty cherry jelly, are added and finished with matcha powder.


Provided in a special bottle with a sticker of the original character "Rikkyu-kun", which has the image of matcha. The tax-included price is 825 yen in the store and 810 yen to take home.

At the same time, Sarutahiko Coffee's spring classic "Spring Urara Blend" has been redesigned with a new taste and packaging, and will be released this year as well. This year's coffee beans from Guatemala's Geisha variety, which is characterized by a sweet and floral taste, are blended with Costa Rica's smooth texture and Ethiopia's coffee beans, which contain various flavors. You can enjoy the gorgeous aroma of orange and the flavor like wine.


The price including tax is 594 yen for drip coffee and 583 yen for take-out. Coffee beans (100g (3.53oz)) 972 yen, drip bag (5P) 1,000 yen. Sale until April 14th.