Gong Cha Japan will release "Sakura Milk Foam" as a seasonal flavor of the popular topping menu "Milk Foam" on March 12th. The sale period is until March 31st. The price is 80 yen (excluding tax).

"Sakura Milk Foam" is a seasonal topping that allows you to enjoy the gentle colors and scents of cherry blossoms. We have added a flavor that uses not only cherry blossoms but also leaves so that you can feel the scent even when combined with drinks. Furthermore, the pink cherry powder topping is made from domestically produced double cherry blossoms and Oshima cherry blossom leaves used for sakura mochi.

It is sweet and salty, and has a taste like Japanese sweets with a slight scent of cherry blossoms. You can enjoy the cherry blossoms in full bloom whether you see them or drink them.

・ What is "milk foam"?
The popular topping "milk foam" is carefully handmade at the store, and is characterized by its sweet and salty taste and smooth mouthfeel.

* Stores in Hokkaido will be on sale until the end of May * Excluding Shimbashi 3-chome store and Gifu Matamaru store