At Starbucks Reserve Roastery Tokyo, Beverage using freshly ground matcha with a stone mill will be released on March 12th. There are 3 types in the lineup, including "stone mill matcha tea latte".

The amount of matcha that can be produced by "stone milling", which is an ancient Japanese manufacturing method, is very small. The matcha that is carefully made using hand-picked Uji matcha is bright green, and is characterized by its high aroma and rich sweetness. Introducing this time is Matcha Beverage, which is made by grinding matcha in front of customers using a stone mill and using it while it is rich in fragrance.

"Hot stone mill matcha tea latte" is a matcha tea latte that is carefully finished with matcha ground in the store. You can finish by pouring milk into each cup of Uji matcha and Wasanbon. Beverage where you can enjoy a deep taste. The price is 900 yen (excluding tax, the same applies below). To go orders are not possible.


"Ice stone mill matcha tea latte" is a matcha tea latte made by shaking green tea ground in the store. You can enjoy the fluffy and creamy texture of Uji matcha and Wasanbon, which are squeezed with milk and shaken. The price is 900 yen. It can be used both inside the store and To go.


"Stone Mill Matcha Fred" is a frozen matcha that is poured with ground matcha in the store. Add a cup of Uji matcha and Wasanbon and pour into ice cream and milk to finish. The price is 1,000 yen. It can be used both inside the store and To go.