A limited-time pasta menu "Seafood Bisque Soup Spaghetti" will be available at Coco's. It will be available from March 11th to mid-April.

As part of "COCO'S PASTA FAIR", a dish of pasta imported directly from Italy, finished in al dente in a special kettle, combined with a sauce made from the ingredients selected for Coco's. Plenty of seafood and rich bisque soup are used, and it is launched as a warm soup spaghetti that is perfect for the cold season.

Sakura shrimp is used in the creamy bisque soup, and it is devised so that you can enjoy the rich flavor and aroma of the shrimp that fills your mouth. In addition to the large headed shrimp, clams and mussels filled with umami are served and finished.

It is expected to be handled at 541 stores nationwide, but the menu contents are different in the seven prefectures of Toyama, Ishikawa, Fukui, Gifu, Shiga, Nara, and Kyoto. In addition, these 7 prefectures will be on sale from March 12th.