Mochi is good, but it's also recommended to make it a crispy and fragrant snack! Here are two "crispy rice cake recipes" that the En-eating editorial department actually made and were delicious.

* Click each recipe name link to jump to the detailed recipe page.

Sugar Butter hail
the rice cake baked to hail the wind in a microwave oven, "simple snack recipe caramel sugar and butter hail sugar butter ".


Crispy and light texture! The more you chew, the more fragrant it is, and the sweet and salty sugar butter umami slowly melts and spreads along with the subtle flavor of mochi. Good! I can't stop eating! You can enjoy it like Japanese popcorn.

- crispy crackers
easy to make rice cake arrange without a fire " crispy rice cracker recipe".


It's crispy when you eat it quickly, and it's messed up while you're chewing! The sweet and sour soy sauce taste is of course stable, but I personally like the cinnamon sugar taste because it is novel. The exotic scent of cinnamon and the sweetness of sugar go perfectly with the fragrant rice cracker-style okaki! It's so delicious that you can't stop eating.