Sushiro's first ever "Torotoro Festival"

At each Sushiro store, the "Torotoro Festival" will be held from March 3rd. This is the first fair in the history of Sushiro, which is a large collection of delicious "Toro", such as a variety of ingredients that are excellent in fat and melt in the mouth, and products that use plenty of ingredients with a mellow texture.

For the first time in the history of sushi, the Toro Toro Festival is "Royal Toro" led by the large Toro of the fatty tuna, "Meat Toro" that melts high-quality fat, and "Meat Toro" with a thick texture such as cheese and cream. A large collection of "steamy" products, including new products, from sushi to side menus. It will be a fair for a limited time.

Part of the lineup is below. Price does not include tax.

Melting skilfish (raw, charred soy sauce) 150 yen

Sushiro's first ever "Torotoro Festival"

Tuna Daitoro 100 yen

Sushiro's first ever "Torotoro Festival"

Wrapped in pickled sea urchin 100 yen * 1 warship when you take it home

Sushiro's first ever "Torotoro Festival"

Natural Tuna Negitoro 100 yen * 1 warship horse sashimi Negitoro 150 yen when taking home * 1 warship Toro Sawara roasted 150 yen When taking home White fried toro-ri cheese fondue 150 yen * Some items are not available Store Aritoro Kinki roasted 300 yen Melting Japanese beef sirloin 300 yen Otoro raw king salmon 300 yen Uni cream croquette 150 yen * Some stores not available Aritoro charcoal tonkotsu soy sauce ramen 380 yen * Cannot be taken home Kishu Nankoume Tororoudon 380 Yen * Cannot be taken home

* Items and prices are different at some stores
* Ends as soon as the products run out