At Café de Clie and Café de Clie Plus, the drink menu "Sol Beige Gorgeous Sakura & Berry" and the food menu "Pasta Suruga Bay Shirasu Japanese Style" will be released on March 3rd. I will.

The new drink menu "Sol Beige Gorgeous Sakura & Berry" is a frozen drink that appears as the second in the Sakura series. The sol beige made from the original cherry sauce, milk, and crushed strawberry pulp is combined with the cherry blossom jelly, which has the image of fluttering cherry blossom petals. Topped with gorgeous cherry sauce and cherry crunch so that you can enjoy the scent of cherry blossoms from the moment you drink. The taste as if the cherry blossoms were in full bloom spreads throughout your mouth. The price starts from 460 yen (excluding tax, the same applies below).

The new food menu "Pasta Suruga Bay Shirasu Japanese Style" is a dish that combines the slightly salty shirasu from Suruga Bay with a soy sauce oil sauce with pepper. The fragrant perilla topping gives it a refreshing and refreshing taste that is perfect for the arrival of spring. Prices start at 640 yen and drink sets start at 850 yen.


* Prices may vary at some stores.