"Hinamatsuri Bento" will be available from Kiyoken. Assorted chirashizushi and fried foods made with shrimp. It will be available for 3 days from March 1st to 3rd.

The selling price is 1,250 yen (tax included). The colorful "Chirashi sushi" with shrimp, tobiko, mountain sardines, and brocaded egg, and the headed shrimp fried in shiso-flavored clothes, the gorgeous "shrimp scented fried", and the faint amazake The scent is accompanied by "Hinamatsuri-like rape blossoms, konnyaku and carrots with amazake", making it a menu suitable for peach festival.

In addition to this, 3 "old-fashioned shumai" with rich flavor using pork and dried scallops, "satoimo crab and yuba ankake" with crab and yuba in softly boiled satoimo, "Herring konbu maki" suitable for celebrations, spring-like "plum-shaped carrot boiled", "spring rain-filled purse boiled", etc. are also included.

In addition, the sweetness is wormwood (shiroan), white (white bean paste), and pink (sakura bean paste), and bite-sized cute Daifuku "three-color dumplings" that you can enjoy different tastes are also packed.

In addition to pre-order sales at about 150 stores mainly in Kanagawa and Tokyo, it will be sold at about 40 stores in the Kanagawa area on the 1st and 2nd, and at about 150 stores mainly in Kanagawa and Tokyo on the 3rd.