[Standard recipe] Easy "Tsukimi udon" The yolk is entwined with the udon noodles for a mellow taste.
|Material ( For 1 person )||Cooking time 15minutes|
|Mentsuyu (3 sheets concentrated)||50cc|
|Shichimi pepper etc.||Appropriate amount|
A classic udon recipe! Introducing a simple recipe for "Tsukimi Udon". The yolk is entwined with the udon noodles for a mellow taste. It is a drink that both adults and children can enjoy.
■ MaterialsUdon 1 egg 1 spinach 1/4 bundled water 150cc
Mentsuyu (3 sheets concentrated) 50cc
Appropriate amount of shichimi pepper, etc.
■ How to makeRinse the spinach with water and boil it. Check here for how to boil spinach!
Boil the udon noodles. I used frozen udon noodles that can be cooked in the microwave.
Put water and mentsuyu in a pan and heat over medium heat to bring to a boil.
Break the egg. At this time, the point is not to drop it directly on the udon, but to drop it in another container once. You can also check if the egg is not damaged. If you are interested, remove Karaza.
Complete with udon, soup, spinach, eggs, and your favorite ingredients in a bowl!
■ Mellow and mellowIf you break the yolk and entangle it with udon, it will be mellow and delicious! You can also top it with kamaboko or sprinkle it with your favorite seasoning such as shichimi pepper.
Easy and quick recipe for "Tsukimi Udon". Try it!