Easy microwave "no-fry potato chips" recipe!
|Material ( Serves 2 to 3 )|
|potato (Solanum tuberosum)||one (object)|
|salt (i.e. sodium chloride)||proper quantity|
A simple recipe for microwavable, no-fry potato chips! Because it is heated in the microwave, no oil is used and it is very healthy. Enjoy them simply with salt, or sprinkle with curry powder, powdered cheese, or melted chocolate if you like!
Potato chips without frying
IngredientsHere is what you need to prepare.
Salt to taste
DirectionsPeel potatoes and cut into thin slices with a peeler or similar tool. If using new potatoes, wash well and cut into thin slices with the skin.
Soak in water for 10 minutes and drain in a colander.
Blot dry with kitchen paper and place on a cookie sheet without overlapping.
Microwave (500W) for 4-5 minutes. Flip and cook for another minute or so until crispy. Take out the ones that are already browned, etc., and keep an eye on them to make sure they do not burn.
When crispy, remove from heat and sprinkle with salt!
How does it taste?Yum~! It is crispy and aromatic even though it is not fried, and the more you bite into it, the more the umami and sweetness of the potato spreads in your mouth. To be honest, it is good even if you eat it by itself without sprinkling salt. The crispy, crunchy, crunchy texture makes it hard to stop eating.
Lentil potato chips are delicious even when eaten as is. The seasoning can be freely arranged. You can eat them as a snack or a nibble, or crush them up and use them as a topping for salads and other dishes. However, they tend to get damp more easily than fried potato chips, so if you want to enjoy their crispy texture, it is recommended to eat them up as soon as possible!