Sushiro "Cacao proficient chocolate ice Mont Blanc"

At each Sushiro store, "Cacao proficient chocolate ice Mont Blanc" will be released on February 10th, where you can taste the "fluffy chocolate blanc cream" hand-squeezed in the store.

A product jointly developed with Mayumi Ogata, a "cacao hunter" who has won numerous awards at the international chocolate competition and is supported by starred restaurants and famous patisseries. It is a sweet that uses chocolate that is particular about the selection of cacao, fermentation, drying, and how to make it.

Sushiro "Cacao proficient chocolate ice Mont Blanc"

"Cacao proficient chocolate ice Mont Blanc" is grown in Colombia, which is a famous cacao producing area, and the sweet scent of "Tumaco" located in the southern part of the cacao, and the rich and rich flavor of cacao, as well as the indigenous people of Colombia, the Aruaco. Two different types of cacao are used, which are characterized by a refreshing and fruity scent with less bitterness. Sanbokan peel from Wakayama prefecture, which is a citrus fruit with a refreshing sweetness, is added to the chocolate ice cream to create a flavor that is a bit different from other chocolate ice creams. In addition, you can enjoy the soft and melty texture that you can enjoy because you carefully squeeze the chocolate Mont Blanc cream in the store. The price is 330 yen (excluding tax). To go is not possible. It will end as soon as it runs out. Items and prices are different at some stores.