I tried FamilyMart's "Pie Scone with Coarsely Ground Whole Wheat Flour". It is a dish called a hybrid sweet bread of pie and scone.


The selling price is 128 yen (tax included) and the calories are 417 kcal. It's very voluminous, so it's suitable for breakfast. It is characterized by having a scone-like taste and a pie-like texture using whole grain dough. Chips with maple syrup are mixed in to accent the flavor and sprinkled with sugar.



It looks like a pie-like fold with multiple layers. But when you hold it in your hand, it's heavy. When cut with a knife, the contents are like scones, after all like a pie.


When you grab it, the first texture is crispy, but the tongue is heavy and has a soft aftertaste. As I continued to eat, the flavor of maple chips spread in my mouth, but I felt the sweetness was modest for sweet bread.



In conclusion, it was a little more comfortable to eat than a scone rather than a pie. If you want to combine drinks, tea is better than coffee. We recommend hot milk tea as well as straight.