Easy arrangement of the remaining curry "Curry udon recipe"!
|Material ( For 1 person )|
|Mentsuyu (2 sheets concentrated)||40ml (1.35us fl oz)|
|water||100ml (3.38us fl oz)|
|The rest of the curry||Two and a half ladle|
|Fried tofu||1 to 1/2|
|Water for melting||2 tablespoons|
|Other ingredients of your choice||Appropriate amount|
Arrange the remaining curry into "curry udon"! Introducing a simple and delicious recipe for "curry udon". Add fried tofu to make it even more delicious ♪
■ Materials・ Mentsuyu (2 sheets concentrated) 40cc
・ Water 100cc
・ Two and a half cups of curry leftover ladle ・ Fried tofu 1 to 1/2
・ Appropriate amount of green onion ・ 1 tablespoon of potato starch
・ 2 tablespoons of water for melting
・ 1 udon noodle ・ Other ingredients of your choice
■ How to makeCut the green onions into small pieces, and cut the fried tofu to the desired size.
Add curry, noodle soup, water and fried tofu to the pan and heat.
When it's fluffy, add the potato starch dissolved in water and heat it further. Thickness is your choice
Add udon and let it boil a little. Finally, transfer it to a bowl and top it with green onions to complete it!
■ The day after making the curryYou can choose the strength of the soup. The udon noodles are entwined with the curry soup, creating a warm and warm cup. It is recommended to add fried tofu to add richness and inhale the soup to make it more delicious. Maybe you can top it with Shichimi pepper ♪
Arrangement recipe "curry udon" using the remaining curry. Try it!