A recipe for "Diced Teriyaki Potatoes" that can be made only with potatoes. It is easy to make, but the taste is so good you won't be able to stop eating it, and is recommended for potato consumption. It is also good as a snack if you make it with a strong flavor.

Chopsticks won't stop! Diced Teriyaki Potatoes

Material ( Serves 2 to 3 )
potato (Solanum tuberosum)	300g (10.58oz)
potato starch	1-2 tablespoons
salad oil	2 tablespoons
Soy sauce and sugar	1 tablespoon
mayonnaise	2 teaspoons
salt and pepper	proper quantity

Recipe

Ingredients (2 to 3 servings

) 300 g potatoes
1-2 tablespoons potato starch
2 tablespoons salad oil
1 tablespoon soy sauce and sugar
2 teaspoons mayonnaise
Salt and pepper to taste

Directions

Wash potatoes and cut into 1 to 1.5 cm dice. Sprinkle potato starch all over. It is easy to put in a plastic bag and shake.

Heat salad oil in a frying pan and cook the potatoes, rolling them around. Season lightly with salt and pepper.

When the potatoes are browned, turn off the heat and add soy sauce, sugar and mayonnaise.

Diced Teriyaki Potatoes - How do they taste?

The sweet and sour flavor of the teriyaki style matches the flaky potatoes! The potato starch coating envelopes each potato in a rich flavor that makes the chopsticks irresistible.

This simple yet delicious dish is sure to keep you coming back for more! This recipe can be made only with potatoes, so it is recommended for mass consumption.