From Maruha Nichiro, "Maiwashi Oil Pickled [Tomato] Extra Virgin Oil", which is a canned sardine with a tomato flavor, will be released. It will be available nationwide from March 1st as a cooking ingredient for short-time cooking.


The selling price is 200 yen (excluding tax), and the content is 100g (3.53oz). According to Maruha Nichiro, it is a canned product made to meet the growing demand for "short-time cooking" due to the recent increase in dining opportunities at home. Tomato paste that goes well with sardines is added, and the umami ingredient glutamic acid contained in tomatoes is utilized to create a taste that makes the sardines taste deeper.


It is soaked in extra virgin olive oil, which has a fragrant and habit-free taste, and the nutrients of sardines are also dissolved in the oil. In addition to being able to open the can and enjoy it as it is, it is also useful as a material for pasta and salads. From the QR code attached to the can, you can also refer to the arrangement menu that will give you hints for making daily menus.