KALDI bread companion
All image sources are official website

At each KALDI Coffee Farm store, you can enjoy various ways of eating "bread friends". Click here for notable products that can be placed on bread, sandwiched, and improved in taste.

・ Moheji Dried fruits and nuts paste

KALDI bread companion

A new type of spread that combines dried fruits of figs, raisins, papaya and raw walnuts with red bean paste made from Hokkaido azuki beans. If you put it in brioche bread, you can enjoy the chewy texture and richness of butter, the sweetness of red bean paste and the slight acidity of dried fruits.

・ Original Mentai Mayo Sauce

KALDI bread companion

A versatile seasoning with a rich flavor and rich flavor, with mentaiko added to a smooth-tasting mayo sauce. If you apply it to French bread and bake it fragrantly, the umami of Mayo sauce and mentaiko will be irresistible. It is also recommended to eat it with warm vegetables.

・ Naturony Canadian Honey

KALDI bread companion

100% natural honey, which is considered to be "No. 1 grade" in Canada. With a mild taste that is not too sweet and an elegant aroma, it can be used widely from cooking to making sweets. Sandwich fluffy bread with strawberries and whipped cream to create a gorgeous and luxurious fruit sandwich.

・ Massumbu Yuzu Tea

KALDI bread companion

Yuzu tea is a combination of flesh-like yuzu and honey that brings out the aroma. With its refreshing scent and refreshing sweetness, it can be enjoyed not only as Yuzu tea by dividing it with hot water, but also as a topping for ice cream and bread. If you put a generous amount of cream cheese on a thickly sliced Danish pastry that has been roasted fragrantly, the milky and rich taste, the acidity of yuzu, and the bittersweetness go perfectly together.