Komeda coffee shop collaboration "Ogura An Milk"

As the second part of the "Sakuma Ichigo Milk 50th Anniversary Gift Campaign", "Ogura An Milk" in collaboration with Komeda Coffee is on sale from February 1st. The estimated price is 200 yen.

Sakuma Confectionery "Ichigo Milk" candy is a long-selling crunch candy that celebrated its 50th anniversary in 2020. Developed as a sweet that can be chewed and eaten, breaking away from the idea that "candy is a candy to lick". Strawberries, which were popular with children at that time, were adopted as a flavor, and once eaten, they continue to be loved by many for their addictive texture and deliciousness.

Millefeuille made by layering sweet and sour strawberry candy and mellow milk and wrapping it in strawberry candy. You can enjoy the exquisite harmony of strawberries and milk along with its texture. The strawberry pattern "twist" individual wrapping is also a point that symbolizes "strawberry milk".

Sakuma Confectionery "Ichigo Milk" Candy

"Ogura An Milk", which is a collaboration with Komeda Coffee, is a special grain of crispy millefeuille wrapped in red bean-flavored Ogura bean paste. The candy on the exodermis reproduces the flavorful candy with the sweetness of azuki beans. All the powdered bean paste used is from Hokkaido. By combining with the center's milk crunch, you can enjoy the exquisite taste that matches Ogura bean paste and milk.

Komeda coffee shop collaboration "Ogura An Milk"