At each Sushiro store, "Cacao Enjoying Chocolate Cake" will be on sale on January 29th. The price is 280 yen (excluding tax). * Items and prices may differ at some stores.

"Sushiro Cafe Club" offers authentic sweets that are not bound by the common sense of conveyor belt sushi. This time, he teamed up with Mayumi Ogata, a "cacao hunter" who has won numerous awards at the international chocolate competition and is supported by starred restaurants and famous patisseries, for the first time in two years. We have newly developed sweets using chocolate that are particular about selection, fermentation, drying, and how to make.


"Cacao enjoyment chocolate cake" uses cacao from Colombia, which is a famous cacao producing area. Cacao, which is characterized by the sweet scent and rich flavor of "Tumaco" in the southern part of Colombia, and "Aruako", which is grown by the indigenous people of Colombia, have less bitterness and have a refreshing and fruity scent similar to white grapes and lime. The characteristic cacao is used.


The middle layer of the cake uses raw chocolate cream that uses 53% of "Tumaco" cacao, and the upper layer uses fresh chocolate cream that uses 72% of refreshing "Aruako" cacao, and on top of that, 53% of "Tumaco" cacao. Topped with milk chocolate. By preparing chocolate little by little and paying attention to the temperature and the balance of mixing, the flavor of each cacao is maximized.


As it is a very delicate product, it is offered only at Sushiro stores and cannot be taken home. It will be discontinued as soon as it is sold out.