A limited-time pasta menu "Cacio e Pepe" will appear in Saizeriya. It will be on sale for a limited time from January 27th to mid-March.

As a spaghetti where you can fully enjoy the feeling of Italy and Rome, it is said that you can enjoy the local taste as it is at this time when you can not go on a trip easily.

As the name suggests, a simple dish that combines "cacio" and "pepe". Ario (garlic) -based spaghetti is hung with Italian-imported cheese "Pecorino Romano" and black pepper, which have been made in the suburbs of Rome since the Roman Empire. It is said that it is popular locally as one of the three major pasta in Rome along with "Amatriciana" and "Carbonara". The calorie is 775 kcal.

In addition, "Poberello" is also available, which has a soft-boiled egg added to Cacio e pepe to deepen its richness and umami. It is said to be a dish that is eaten as a source of nutrition for busy workers as the "taste of mamma" in the Lazio region where Rome is located. It is tailored to enjoy the individuality of cheese more than carbonara, and has a calorie of 1,002 kcal.


The selling price is as follows. All notations include tax.

・ Cacio e pepe 400 yen / large serving 600 yen ・ Poberello 450 yen / large serving 650 yen

Please note that the sale of each menu is subject to cancellation or change without notice.