Naruki Ishii "Apple Cinnamon Jam"
(* The source of the image is Seijo Ishii official blog)

The official blog introduces that the popular "Apple Cinnamon Jam" has appeared in 2021 at Seijo Ishii. A dish that uses seasonal new apples. It is on sale in limited quantities.

The selling price is 699 yen (excluding tax), and the content is 270g (9.52oz). A new product "Fuji apples from Shinshu Azumino" is used, and the apple content in the product is 61%. In Azumino, Nagano Prefecture, the temperature difference between day and night is large, the amount of precipitation is small, the daylight hours are long, the flesh is firm, and sweet apples grow.

Since it is manufactured from raw (fresh) fruits rather than frozen fruit ingredients or raw materials processed as syrup pickles, the heating process only needs to be done once, and the original taste and aroma of apples are not impaired, and the flavor is improved. It is made to be enjoyable.

Apples are made by manually peeling the skin, removing the core, then cutting the apples into "diced" and "grated" to enjoy the fruitiness and texture. The stew time is adjusted so that the flavor of the apple is between "raw" and "baked".

In addition, the texture and umami of California raisins and the sweet scent of cinnamon are added. It will be a filling such as a pie as it is. How to use it, such as applying apple cinnamon jam and cream cheese to the pie crust and baking it, is introduced.