At each Hamazushi store, the "Winter Special 100 Yen Festival" will be held from January 28th. A fair that offers gorgeous ingredients such as fatty tuna, oysters, and abalone.

Winter special 100 yen festival

In addition to the greasy and melty "Middle Toro", the "Grilled Naka Toro" that traps the melting taste of the inside is also available. In addition, "Hiroshima Prefecture Oyster Grip" with a juicy and rich taste is also available with "Maple Grated Nose" and "Ponzu Jelly Nose".

Ezo Abalone, a high-class material with a moderate texture and good flavor, has a delicious and gentle sweetness that spreads in your mouth each time you chew. In addition, we have carefully selected and received delicious silver salmon from Miyagi prefecture, which has the largest amount of landed silver salmon in Japan. You can enjoy high-quality "Miyagi Prefecture Coho salmon" grown in the rich sea of Sanriku.

In addition, two sweets have been released from "Hama Cafe Lab" where sweets lovers research and develop new sweets. Fresh melon, melon sauce, melon jelly, luxurious "candy melon parfait" made with melon, and "direct fire grilled basque cheese cake with fluffy whipped cream" that goes well with fluffy whipped cream with a smooth texture and rich taste. Is lined up.