"Setsubun Sweets" for a limited time are being sold at each Chateraise store. A lineup of cakes with the motif of demons and ehomaki, and Japanese sweets that are perfect for Setsubun.

・ Setsubun Aka Kitaro Sweets in a cup inspired by "Akaoni". Chocolate chips are studded with cocoa sponge, and milk chocolate cream and sweet chocolate cream using Belgian couverture chocolate are layered. Inside is a rich chocolate ganache. Wrapped in a fluffy strawberry-flavored sponge crumb, the face is made with chocolate, chocolate cream and chocolate sauce. The price is 330 yen (excluding tax, the same applies below). The sale period is from February 1st to 3rd.

・ Setsubun Yellow Demon-chan Sweets in a cup inspired by "Yellow Demon". Chocolate (strawberry flavor) with cereal is studded on the sponge, and strawberry condensed milk cream with freeze-dried strawberry and refreshing yogurt cream are layered. Put marshmallow inside, wrap it in lemon-flavored sponge crumb, and decorate your face with chocolate, chocolate cream, and chocolate sauce. The price is 330 yen. The sale period is from February 1st to 3rd.


・ Setsubun Ehomaki roll
A roll cake where you can enjoy the deliciousness of whipped cream with plenty of milk and sweet and sour fruits. A softly baked cocoa sponge wrapped with strawberry and kiwi, pickled apple syrup, custard cream, and whipped cream. The diameter is 12 cm and the price is 700 yen. The sale period is from February 1st to 3rd. * Product design may change at some stores.


・ Setsubun Ehomaki Kanabō Daifuku Bean paste
Daifuku with the image of a demon's Kanabō. Daifuku dough made from Habutae glutinous rice from Shiga prefecture is added with home-cooked salt beans made from red peas from Hokkaido. The bean paste is a self-cooked bean paste made from red beans from Tokachi, Hokkaido, and cooked in Hakushu famous water, which is soft and has no unpleasant taste. The price is 130 yen. The sale period is from January 22nd to February 3rd.


・ Setsubun Japanese sweets (Akaoni, Masu, Otafuku)
Setsubun Japanese sweets with the wish to "clean up evil spirits and bring in good fortune." "Akaoni", which is made by wrapping home-cooked azuki beans using Hokkaido azuki beans, "Masu", which is made by wrapping home-cooked white bean with colored snow flat dough, and "Masu", which is made by wrapping home-cooked bean paste with upper dough. However, "Otafuku" is a lineup. The price is 150 yen each. It will end as soon as it runs out.