At Hyatt Regency Tokyo's "Cafe" and "Pastry Shop," chocolate-based hamburgers and sweets will be on sale for a limited time from February 1st, in line with the Valentine's season.

"Chocolate burger" is offered at "Cafe". A slightly sweet special bun with chocolate kneaded in it, sandwiched between 100% domestic beef beef putty, avocado and heart-shaped mozzarella cheese.


You can choose from two types of sauce: "Japanese-style ginger chocolate sauce" that uses plenty of bitter chocolate from Valrhona, France, or "Western-style red wine chocolate sauce." When you take a bite, the scent of chocolate and the richness and umami of the meat spread in your mouth, and you can enjoy the sweet and sour harmony. Both eat-in and To go are possible. The price is 3,993 yen for eat-in and 3,300 yen for To go (tax and service charge included).

On the other hand, at the "Pastry Shop", there are many chocolate sweets in the lineup. The tablets that were popular last year (2020) are available in a total of four types, including Bitter, Milk, and White using KOAKA's Fair Trade Chocolat, and Ruby using Callebaut's Ruby Chocolat as a new work. Will be done. Nuts and dried fruits that enhance the individuality of each chocolate are trapped, and you can enjoy the aroma and texture.


In addition, "5 kinds of chocolate macaroons" using chocolate from Domori, Italy, where you can enjoy eating and comparing the amount of cacao and the difference in taste depending on the production area, and cakes using marron glacé, ganache, and trebu rum luxuriously. "Noir" etc. will be sold.


The chocolate burger at the cafe will be available until March 31st, and the pastry shop Valentine's Day sweets will be available until March 14th.