This year for Valentine's Day, I want to try homemade sweets at home! But if you are not used to making sweets, gathering ingredients and measuring them can be a hassle. But if you're not used to making sweets, gathering ingredients and measuring can be a hassle. So I tried out a convenient kit I found at the supermarket! Even beginners should be able to make these without fail!
This time, I'll be making the "HANDMADE KIT 30 pieces thick gateau chocolate bars" that I found in the Valentine's Day section of the supermarket. This kit is sold by Mint Style.
HANDMADE KIT: A kit for making 30 rich gateau chocolate barsThe kit includes gateau chocolate mix, granulated sugar, powdered sugar for topping, paper mold, recipe with photos, and wrapping sheets and stickers. In addition, eggs, unsalted butter, and milk should be prepared. You will also need a bowl, a whisk, a rubber spatula, a knife, and a tea strainer. We will also use the oven.
To prepare, preheat the oven to 170 degrees Celsius. Also, let the eggs come to room temperature.
How to makePlace the butter and milk in a large bowl and heat the water to about 50-60 degrees Celsius until the butter is melted.
Remove the bowl from the water and while the butter and milk are still warm, add the granulated sugar and mix well with a whisk.
Add the eggs and mix well with a whisk (no need to whisk).
Add the gateau chocolate mix and mix with a rubber spatula. The mixture should be smooth, but be careful not to over-knead.
Measure out half of the dough (about 350g (12.35oz)) into two paper molds and pour it into the molds.
Lift the molds slightly and tap them downward to release the air, then place them on a baking sheet and bake in a preheated oven at 170 degrees for about 30 minutes. Bake for about 30 minutes in a preheated oven at 170 degrees C. Stick a bamboo skewer in the mold and see if any wet dough sticks to the mold.
After baking, let the dough cool in the mold on a net.
When the cake has cooled, unmold it and cut it with a knife into 16 equal pieces per mold. Once cut, sprinkle the topping with powdered sugar using a tea strainer. Makes 32 cakes in total, 2 for tasting.
Finally, place one of the gateau chocolates on the wrapping sheet, roll it up, wrap it in candy, seal it up, and you're done! After cooking, store in a cool place so that it does not dry out, and eat it as soon as possible.
It takes about an hour to complete.Including the time for cooling and wrapping, the process takes about an hour to an hour and a half. The baked gateau chocolate bars are soft, sweet, and delicious! Even though I am not usually a baker, I was able to make a delicious gateau chocolat by following the recipe. Even though I don't usually make sweets, I was able to make delicious gateau chocolates by following the recipe.
For those who want to enjoy making sweets at home, I recommend the "HANDMADE KIT: 30 Pieces of Thick Gateau Chocolate Bars. It's also great to enjoy with your children.