This year's Valentine, I want to try handmade sweets at home! I think there are many people who say that. However, if you are not accustomed to making sweets, collecting and weighing the ingredients can be a hassle. So, I actually tried a convenient kit I found at the supermarket! With this, even beginners should be able to make it without failure !?
This time, I made the "HANDMADE KIT 30-piece kit rich gateau chocolate rubber" that I found at the Valentine's corner of the supermarket. It is a kit sold by Mint Style.
The set includes gateau chocolate mix, granulated sugar, powdered sugar for toppings, paper molds, recipes with photos, sheets and stickers for wrapping. In addition, prepare eggs, unsalted butter, and milk. In addition, the necessary tools are a bowl, a whisk, a rubber spatula, a kitchen knife, and a tea strainer. I also use an oven.
As a preparation, let's preheat the oven to 170 degrees. Also, return the egg to room temperature.
■ How to makePut butter and milk in a large bowl, boil in hot water at about 50-60 degrees Celsius, and warm until the butter melts.
Remove the bowl from the water bath, add the granulated sugar while the butter and milk are warm, and mix well with a whisk.
Add more eggs and mix well with a whisk (no need to whisk).
Add more gateau chocolate mix and mix with a rubber spatula. It's OK if it becomes smooth. Be careful not to twist too much.
Weigh half the amount (about 350g (12.35oz)) into two paper molds and pour it.
Lift the mold a little, gently tap it down to remove the air, place it on the top plate, and bake it in an oven preheated to 170 degrees for about 30 minutes. Put a bamboo skewer on it, and if it doesn't come with wet dough, it's baked.
After baking, cool it in a mold on a net.
When the cake has cooled, remove it from the mold and cut it into 16 equal parts with a kitchen knife. After cutting, sprinkle powdered sugar for topping with a tea strainer. A total of 32 pieces will be completed. Two are for tasting.
Finally, put one gateau chocolate on the wrapping sheet, wrap it around, wrap it in candy, and fasten it with a sticker to complete it! After cooking, store it in a cool place so that it will not dry out, and eat it as soon as possible ♪
■ In about an hourThe working time is about one to one and a half hours, including the time to cool and wrap the sweets. The baked gateau chocolate bar is fluffy, sweet and delicious! Even if I don't usually make sweets, if I make it according to the recipe, a delicious gateau chocolate is completed. If it is dried, it will become hard, so it is recommended to eat it as soon as possible after making it.
Recommended for those who want to enjoy making sweets at home, "HANDMADE KIT 30-piece kit rich gateau chocolate bar". It's good to have fun with your child ♪