Shiseido Parlor will release "Spring Cheesecake (Sakura Flavor)" and "Spring Hand-baked Cheesecake (Sakura Flavor)" for a limited time on February 15th. Recommended for tea time or as a gift for loved ones.

The package has a spring-like design with cherry blossoms in full bloom. In the spring when life buds, it depicts plants and people swaying in a cheerful breeze as if they were dancing.


"Spring cheesecake (Sakura flavor)" is a cheesecake that announces the arrival of spring with each bite. Rich Danish cream cheese with cherry blossom-derived paste is wrapped in cherry-scented biscuits made from Hokkaido flour and baked.


The price is 999 yen for 3 pieces and 1,998 yen for 6 pieces (tax included). Available at Shiseido Parlor stores and online shops nationwide, mainly department stores.

"Spring Hand-baked Cheesecake (Sakura Flavor)" is a cheesecake made by adding cherry blossom-derived paste and cherry pulp (dry) to rich Danish cream cheese and baking each one. The salted cherry leaves kneaded into the biscuits enhance the flavor of the cherry blossoms. A rich dish that you can enjoy the gentle pink color and the scent of cherry blossoms.


The price is 2,970 yen (tax included). Ginza main store shop and other limited edition products.