Lawson "Salt Caramel Tiramisu Supervised by She Shibata" "Salt Caramel Eclair Supervised by She Shibata"

At each Lawson store in the Chubu region, four sweets bakeries supervised by the popular pastry shop "She Shibata", which opened in Tajimi City, Gifu Prefecture in 1995, will be released on January 19th. Available in Shizuoka, Aichi, Gifu, Mie, Toyama, Ishikawa, and Fukui prefectures (excluding some stores).

While the number of opportunities to go out is decreasing due to the influence of the new coronavirus infection, "She Shibata" agrees with Lawson's desire to "enjoy the taste of popular local restaurants while staying at home". Will be released under the supervision of. The products supervised by the store will be on sale for the first time since 2014. For Valentine's Day, sweets and bakeries using chocolate such as French Semoa, carefully selected by the owner and chef Takeshi Shibata of the same store, will be released.

"Salt caramel tiramisu supervised by She Shibata" is a salt caramel tiramisu using rich cream cheese. The top is topped with crumble so that you can enjoy the texture. The price is 280 yen (tax included, same below).

Lawson "Salt Caramel Tiramisu Supervised by She Shibata"

"Salt caramel eclairs supervised by Chez Shibata" is an eclair that combines salty caramel sauce that goes well with chocolate from Semoa, France. The price is 260 yen.

Lawson "Salt Caramel Eclairs Supervised by She Shibata"

"Croissant damand supervised by Chez Shibata" is a croissant that is baked with chocolate from Semoa, France, topped with damand dough. There is milk whipped cream inside. The price is 160 yen.

Lawson "Croissant Mand, supervised by She Shibata"

"Chocolate Orange supervised by Chez Shibata" is a sandwich of chocolate, orange peel and walnuts from Semoa, France, with custard cream. The price is 160 yen.

Lawson "Chocolat Orange Supervised by She Shibata"