"Oatmeal Chazuke" is easy and easy to eat for beginners of oatmeal!
I want to incorporate oatmeal into my usual diet, but I'm still a little unfamiliar with the taste ... Recommended for those who like it! Here is a very simple recipe for "oatmeal chazuke".
Material ( For 1 person )
oatmeal 30g (1.06oz)
water About 140 ml
Ochazuke no Moto 1 bag
Favorite toppings such as pickled plums Appropriate amount
Recipe "Oatmeal Chazuke"

I want to incorporate oatmeal into my usual diet, but I'm still a little unfamiliar with the taste ... Recommended for those who like it! Here is a very simple recipe for "oatmeal chazuke".

■ Materials
Oatmeal 30g (1.06oz)
About 140 ml of water 1 bag of Ochazuke-no-moto, umeboshi, etc.

■ How to make
Put oatmeal and water in a heat-resistant container and heat in a microwave oven at 600 W for 1 minute 30 seconds to 2 minutes.

Recipe "Oatmeal Chazuke"

Add Ochazuke-no-moto to the oatmeal that has been softened by absorbing water and mix well.

Add your favorite toppings such as pickled plums and seaweed to complete ♪

Recipe "Oatmeal Chazuke"

■ Very easy and ready to eat!
Although it doesn't taste exactly like white rice, oatmeal that has been softened by absorbing water and soup stock is much easier to eat! This makes it easy for people who are not good at sweet arrangements and recipes boiled down with milk to take in ♪ Also, since you can make it quickly with lentin, it is also recommended for breakfast when you are busy.

Recipe "Oatmeal Chazuke"

"Oatmeal chazuke" recommended for beginners of oatmeal. Why don't you try it once?