Taiwanese home-cooked "Sanbeiji"
|Material ( For 1 person )|
|Chicken thigh||200g (7.05oz)|
|soy sauce||1 tablespoon|
|Cooking sake||1 tablespoon|
|Sesame oil||1 tablespoon|
Introducing foreign dishes that can be easily incorporated into daily meals. This time, I made Taiwanese home-cooked "Sanbeiji".
◆ MaterialChicken thigh 200g (7.05oz)
Garlic tube 2cm
Ginger tube 2 cm
1 tablespoon soy sauce
1 teaspoon sugar
1 tablespoon of cooking liquor
1 hawk's claw 1 pack basil 1 tablespoon sesame oil
◆ How to make1. Wash the basil, drain it, and tear off the leaves. Cut the hawk's claws into round slices.
2. Heat sesame oil, garlic and ginger in a frying pan and bake chicken over medium heat. Turn the chicken over on the way and cook it to the inside.
3. Add soy sauce, sugar and cooking liquor and entangle the whole.
4. Add basil and hawk claws and fry quickly to complete.
◆ What is the taste?The base of the seasoning is soy sauce, so it has a familiar taste. The garlic and ginger flavors that worked well are addictive. The combination of hawk claws and basil makes you feel a little exotic. The spicy spiciness adds punch, and the last is a refreshing basil scent. The richness and freshness alternate to entertain the tongue.
If you want to combine it, white rice is recommended rather than bread. It's not difficult to prepare and make the ingredients, so feel free to give it a try.