"Nabeyaki Udon" will be available as a To go menu for the cold winter season from the Japanese family restaurant "Washoku SATO". It will be sold for a limited time from January 6th to 31st, and in a limited quantity.
Two types of tempura combinations, "shrimp & chicken" and "shrimp & oyster", will be prepared as ingredients. It is put in a one-person size To go pot with udon noodles, and it is also compatible with IH cookers, making it easy to enjoy. In addition, it comes with soup stock and "iodine egg / light", so you can eat it hot at your favorite timing.
In addition to this, during the same period, as a special winter fair, "Oyster Ebiten Bowl" containing 2 oyster tempura and 2 shrimp tempura will be sold at a special price. In addition, a special price will be set for the popular menu "Chicken Nanban Bento".
The selling price of each is as follows. All notations do not include tax.
・ Shrimp ・ Chicken Ten Nabeyaki Udon 698 yen ・ Seafood Ten Nabeyaki Udon 698 yen ・ Oyster Ebi Tendon 499 yen ・ Chicken Nanban Bento 698 yen → 499 yen
The sales time of each store may differ due to requests from local governments to refrain from doing business. In addition, some stores may sell out if the menu contents and vessels are different or if there are unsold menus.