"Chocolate Rare Cheesecake (Square)" will be on sale only on weekends in Morozoff in the Tohoku and Kanto areas. The target period is Friday, Saturday, and Sunday from January 8th to February 7th. Due to the limited quantity, it will end as soon as it runs out.
"Chocolate Rare Cheesecake (Square)" is a cake made by pouring a smooth chocolate rare cheese dough into a fluffy chocolate sponge. You can enjoy a mellow and profound taste with Belgian chocolate added to rare cheese using two types of cheese, cream cheese and mascarpone cheese. The size is 160 x 140 x 35 mm (paper tray dimensions). The price is 800 yen (excluding tax).
Morozoff also sells chocolate sweets. The following items can be purchased at stores nationwide outside of weekends.
"Chocolate rich pudding" is a luxurious chocolate pudding using "the best chocolate in the world". Fresh cream is added to the dough made from chocolate (Criollo from Malakaivo), which won the world's No. 1 prize in the 2004 Couverture category of the Italian Academy of Chocolate, to make a pudding with a mellow taste. You can enjoy the smooth texture and the luxurious taste of the sauce with the mellow cognac scent. The price is 350 yen (excluding tax). Sale until February 7th.
"Chocolate cheesecake (using Criollo cacao)" is a chocolate cheesecake made from "the best chocolate in the world". A cream cheese-based dough with chocolate flavor added with cocoa powder and baked, and a ganache made from chocolate, which won the world's No. 1 in the 2004 Couverture category of the Italian Academy of Chocolate, is poured onto the top to finish. Has been done. The price is 1,000 yen (excluding tax). Sale from January 8th to February 14th.