The liquor snack "Nira garlic boiled egg" has a punchy flavor!
|Material ( For 2 people )|
|Chinese chive||1/2 bundle|
|Grated garlic||1/2 teaspoon|
|White sesame||1 tsp|
Recommended for egg consumption! Introducing the recipe for the adult seasoned "Chive garlic boiled egg". With leek and garlic, it's delicious! Rice goes on!
■ Materials4 eggs Mentsuyu 150cc
1/2 bunch of leeks, 1/2 teaspoon of grated garlic
1 teaspoon white sesame
■ How to makeMake a boiled egg with the hardness you like. After boiling, soak in cold water and peel.
Finely chop the leek.
Put mentsuyu, leeks, grated garlic, white sesame seeds, and boiled eggs in a plastic bag for cooking, close the mouth, and soak in the refrigerator for half a day to a day.
Serve in a bowl and you're done!
■ Gatsun and garlic flavorI soaked it for about half a day, but the flavors of mentsuyu and garlic soaked into the white meat and it was a salty horse! It is delicious that seems to be a big success as a snack for sake. It's a strong seasoning, so you can add it to ramen or add it to a salad.
"Chive garlic boiled egg" is also recommended for egg consumption. In addition, please consume the pickled eggs as soon as possible ♪