At the Shiseido Parlor Jiyugaoka store, "Okabachi Sweets Burger" using rare Jiyugaoka honey first appeared on the dessert menu. From December 26th, it will be sold in limited quantities each day.

"Okabachi Sweets Burger" is made by sandwiching 100% Jiyugaoka honey-based chantilly cream and custard cream with a crispy choux pastry that combines nugatine and cookie dough to make a "sweets burger". It will be finished after the order is placed. You can also To go, so it's perfect as a souvenir.


"Okabachi Sweets Burger [Plain]" where you can simply taste the deliciousness of the ingredients, "Okabachi Sweets Burger [Strawberry]" where you can enjoy the mariage of sweet and sour cream, and "Okabachi Sweets Burger [Strawberry]" using fruits recommended by the pastry chef of the day "Okabachi Sweets Burger [Today's Fruit]" is a lineup.



The list of prices (tax included) is as follows.

"Hill Bachi Sweets Burger [Plain]" 550 yen / To go 540 yen "Hill Bachi Sweets Burger [Strawberry]" 660 yen / To go 648 yen "Hill Bachi Sweets Burger [Today's Fruit]" 712 yen / To go 699 yen