Rice goes on with sweet and spicy sauce! Deep-fried chicken with soy sauce (Yulin Chi)

"Atsuage Atsuage Chicken" recipe that uses Atsuage to make it look like Yurinchi. Easy to make and full of volume! Also as a side dish of rice.

Deep-fried chicken with soy sauce

Ingredients (for 2-3 people)

2 fried tofu, 1 teaspoon of sesame oil
1.5 tablespoons of sugar and soy sauce
1 teaspoon of vinegar and water
1 tablespoon of white sesame seeds

How to make

Mix sugar, soy sauce, vinegar, and water in a container to make a sauce. Add chopped green onions and white sesame seeds.

Atsuage is divided into 9 equal parts.


Bake Atsuage in a frying pan heated with sesame oil. Add a roast color while rolling. It is recommended to bake it firmly in your eyes.


When it gets brown, sprinkle the sauce on it. When it reaches the whole, turn off the heat and put it on a plate.

What is its taste?

The fluffy and voluminous fried tofu and the rich sweet and spicy sauce go perfectly together! The crispy texture of the grilled fried tofu and the flavor of sesame make it very fragrant.


Of course, it tastes different from the deep-fried chicken with soy sauce made from chicken, but you can fully enjoy the taste with the sweet sauce and the richness of the fried chicken. If you bake the fried tofu firmly in your eyes, it will look more like a crispy finish. It's a nice recipe because it uses the already fried tofu.