At each Hotto Motto store, you can enjoy the taste and texture of miso-made beef tendon, "Beef tendon stewed with miso" and "W Beef tendon stewed with miso". Available from January 7th.
Beef tendon stewed with miso is a menu made by seasoning stewed beef tendon with miso and tailored to match the rice. Beef tendon seasoned with 2 kinds of miso and beef bone soup, and plenty of ingredients such as beef, konjac, and sasaki gobo, based on Maruya Haccho miso, which goes well with stewed dishes, with red wine and ginger added. It is entwined with. You can enjoy various textures such as chewy beef tendon, soft beef, elastic konjac, and crispy burdock.
We also have a lineup of W with a soft-boiled egg and double the ingredients. The soft-boiled egg that you can choose for an additional 70 yen has a mellow taste that blends the thick soft-boiled egg with the umami of beef tendon and miso. In addition, "W beef tendon miso stewed weight", which is doubled beef tendon miso stew, is full of volume. Eat while changing the taste with red ginger and the attached Shichimi pepper.
Product listBeef tendon miso stewed weight 560 yen (tax included)
Beef tendon miso stewed heavy (with soft-boiled egg) 630 yen (tax included)
W beef tendon miso stewed weight 860 yen (tax included)
W beef tendon miso stewed heavy (with soft-boiled egg) 930 yen (tax included)
* Not sold at "Hotto Motto Grill"