Starbucks Reserve Roastery Tokyo will sell four chocolate series in collaboration with the Japanese bean to bar chocolate maker "green bean to bar CHOCOLATE" from December 20th.

green bean to bar CHOCOLATE is a bean to bar chocolate maker that carefully selects and directly purchases only high quality cacao beans from cacao farms around the world and makes them by hand. In order to maximize the individuality of cacao beans such as aroma and flavor, we are particular about using only single-origin cacao beans and organic sugar.

There are 4 types of chocolates to be released this time, 2 types of "Chocolate Bar" and 2 types of "Bonbon Chocolat Assortment". The chocolate bar is made by purchasing cacao beans carefully selected from production areas such as Peru and Madagascar, and paying particular attention to the composition to emphasize their individuality, so that you can enjoy different flavors such as "creamy" and "fruity".

Bonbon chocolate, on the other hand, comes in two assortments, four and eight, with a combination of pralines and ganache, which have fun flavors such as black sesame, framboise, and coffee. In order to bring out the best flavor, cocoa beans from different origins such as Peru and Costa Rica are used according to each.

The product list is as follows.

■ Chocolate bar

"Starbucks Reserve Roastery green bean to bar CHOCOLATE Palo Blanc Coperu 50%" 1,800 yen (excluding tax, the same applies below)
The place of origin is Chulucanas, a city in the state of Moroppon, Piura Province, Peru. It has a strong taste like hazelnuts and a creamy texture that wraps around the aroma of malt. It features a mellow sweetness like milk tea and a refreshing taste.

"Starbucks Reserve Roastery green bean to bar CHOCOLATE Madagascar 70%" 1,800 yen
The place of origin is the Ambanja farm in Madagascar, northwest of the Sanbinano Valley. The mild acidity evokes the refreshingness of red fruits and citrus, and the chocolate has a fruity aftertaste and a slight astringency.

■ Bonbon Chocolat

"Starbucks Reserve Roastery green bean to bar CHOCOLATE Bonbon Chocolat 4pcs" 1,850 yen
Roastery Tokyo limited assortment containing 4 types of bonbon chocolate: almond, milk, black sesame, and passion fruit.

"Starbucks Reserve Roastery green bean to bar CHOCOLATE Bonbon Chocolat 8pcs" 3,700 yen
Roastery Tokyo limited with 8 kinds of bonbon chocolate of almond, black sesame, framboise, nativo, green, milk, coffee and passion fruit Assortment.

There is a purchase limit, and on the first day of sale, you can only purchase one item per person. From the next day onwards, up to 10 items per item per person.