Shirokane Saryo "Ripe Snow Strawberry Dango"

As a To go product that colors the luxurious "house time" of the New Year, "Ripe Snow Strawberry Dango", which is limited to 5 bottles a day, is on sale from Shirokane Saryo. The price is 540 yen (tax included) per bottle.

"Ripe snow strawberry dumplings" are luxurious dumplings made by slicing large-sized strawberries and putting one on each dumpling. The bean paste on top of the dango is made from egg yolk and has a milky taste. The fresh cream on top and the perfect taste for sweet and sour strawberries are popular every year.

The base dango is different from the general dango manufacturing method, and it is a traditional method of steaming the city-origin Uruchi rice Koshihikari and making it as it is. The texture is soft and fluffy, and it is said that it is popular for everyone from 6-month-old babies who can eat baby food to grandmas with 90-year-old dentures.

■ Sales method
If you are visiting the store for the first time, order with the "Premium 6-piece set". For the second and subsequent times, orders from 5 or more including other products will be accepted.