Chopsticks don't stop! Hot salad of cabbage and tuna
Salads are hot in the cold season! This is a recipe for "hot salad of cabbage and tuna" where you can eat cabbage.
| Material ( For 3-4 people ) | |
|---|---|
| cabbage | 1/2 piece |
| tuna | 1 can |
| Olive oil | 1.5 tbsp |
| lemon juice | 2 tsp |
| Grain mustard crazy salt | 1/2 teaspoon |
| Coarse black pepper and grated cheese | Appropriate amount |
Salads are hot in the cold season! This is a recipe for "hot salad of cabbage and tuna" where you can eat cabbage.
Hot salad of cabbage and tuna
Ingredients (for 3-4 people)
1/2 cabbage, 1 can of tuna, 1.5 tablespoons of olive oil2 teaspoons of lemon juice
Grain Mustard Crazy Salt 1/2 teaspoon
Coarse black pepper / grated cheese Appropriate amount
How to make
Wash the cabbage and cut into julienne.
Put it in a heat-resistant container, wrap it, and heat it in a microwave oven at 600W for 3 minutes. Boil water in a pot and boil it for 2 minutes. When the heat is removed, squeeze the water.
Combine olive oil, lemon juice, grain mustard and crazy salt in a bowl.
Add drained tuna cans and squeezed cabbage and mix the whole.
Serve on a plate and sprinkle with coarse black pepper and grated cheese to complete. Enjoy while it's warm!
What is its taste?
The lightly heated cabbage has a crispy texture and a pleasant texture. The refreshing sweetness that deepens as you chew matches the taste of tuna. The slightly sour taste of lemon and the richness of cheese combine to make the chopsticks surprisingly delicious! This recipe is also recommended when you want to get a lot of vegetables.
