Colorful and voluminous! Sweet potato and broccoli hot salad

A hot salad recipe using sweet potatoes and broccoli. It has a warm taste that is perfect for the cold season.

Sweet potato and broccoli hot salad

Ingredients (for 2-3 people)
Sweet potato 200g (7.05oz)
Broccoli 1 strain Garlic 1 piece Bacon 2 pieces Herb salt, black pepper, olive oil Appropriate amount

How to make
Wash the sweet potatoes, cut them into slices of about 1 cm, and soak them in water for 10 minutes.


Cut the broccoli into easy-to-eat pieces, cut the bacon into strips, and cut the garlic into julienne.


Heat the olive oil in a frying pan and line up the sweet potatoes.


When the sweet potatoes are lightly colored on both sides, add broccoli, garlic and bacon.


After mixing roughly, cover and heat for 3 minutes.


Remove the lid and season with herb salt and black pepper to complete.


What is its taste?


The crispy and crispy sweet potatoes go well with the crunchy and juicy broccoli. The difference in texture is moderate, so when you eat them together, you can feel each one, and the aftertaste is well organized.


The saltiness and umami of bacon and the flavor of garlic add an accent, and the taste of chopsticks advances. It is a colorful and voluminous dish.