At each 7-ELEVEN store, we have compiled new arrival sweets and ice cream that will be released sequentially from December 15th! Click here for the featured lineup.

* The handling status of each product varies depending on the region and store.

・ Three-layered chocolate tart 149 yen (tax included, same below)


A chocolate tart made by squeezing a thick chocolate cream on a freshly baked dough and coating the entire surface with chocolate.

・ Tsubumochi germinated brown rice Daifuku 151 yen


Daifuku is a dough with a crushed texture of germinated brown rice and wrapped in salty rice cake. Released on December 17th.

・ Hojicha tailored Mitarashi dango parfait 300 yen


Sweet and sour sweets that are eaten with mitarashi dumplings and whipped cream or mousse. Released on December 16th.

・ 7 Premium Strawberry White Chocolate Bar 203 yen


An ice bar with two types of strawberry pulp-filled strawberry ice cream coated with white chocolate.

・ 7 Premium cheese stick 138 yen


Stick-type ice cream with a good balance of the richness of cream cheese and cheddar cheese and the acidity of lemon. Released on December 19th.

・ 7 Premium Gold Gold Milk Ice 213 yen


Cup ice cream with the richness and smooth texture of milk, inspired by the popular "golden waffle cone".

In addition, from the Akagi "●● Sugi-" series, "Black and Oo-Sugi-Cookie Ice Bar" (138 yen) and Godiva's cup ice "Godiva Creme Brulee" (321 yen) will be released (both December 19th). Release). How about winter ice cream to eat in a warm room?