"KitKat Chocolatery Whiskey Barrel Aged" will be available on December 15th at each KitKat Chocolatery store and Nestlé online shopping site. Limited quantity, price is 300 yen per bottle (excluding tax).


"KitKat Chocolatery" is a specialty store that offers "Premium KitKat" that is particular about materials and manufacturing methods under the full supervision of Mr. Yasumasa Takagi, the owner chef of "Le Patissier Takagi". The high-class products that are perfect for small gifts and rewards for yourself have been well received.

"KitKat Chocolatery Whiskey Barrel Aged" is a KitKat that uses cacao nibs that have been aged for 180 days in the "barrel" that was once used for aging whiskey. Bitter chocolate for adults who can enjoy the delicate aroma and taste of whiskey. Ghanaian cacao, which is characterized by its mellow flavor, brings out the unique smoky flavor derived from barrels, creating a relaxing and luxurious time.


This is the first "KitKat Chocolatery" product produced overseas (country of origin in the United Kingdom), and since it uses rare cacao nibs, it will be sold only in winter.