"Honey liquor" sold by Yomeishu Seizo. The thick and sweet liqueur is attractive because it can be enjoyed in various ways.

Honey liquor

In addition to ripe honey from Yamada Bee Farm, brewed alcohol, apple juice, lime juice, lemon myrtle, elderflower, rosemary, jujube, goji, chimpi, lemongrass, and vanilla beans are used as raw materials. The ingredients of the herbs, which are carefully extracted by the traditional method of immersing multiple herbs in sake, enhance the deliciousness of honey. No artificial sweets, colors or fragrances. Alcohol content 14%. The content is 250 ml, and the estimated price is 980 yen (excluding tax).

I drank it

When you eat it with a rock, it's as rich as licking the honey itself! It's pretty sweet as it is, so it's recommended to divide it with carbonic acid. You can feel the fruity scent in the thick honey. The herb flavor is modest, so if you don't like medicinal flavors, it's okay. The carbonic acid bubbles that pop in the mouth give lightness.


If you want a mellow taste, split it with soy milk. The gorgeous sweetness of honey and the richness of soy milk melt together. Adjusted soymilk containing sugar has a stronger sweetness, so it is best to use unadjusted soymilk. Of course, it goes well with milk.


My personal hit was tea splitting. Add "honey liquor" to Earl Gray tea to make your usual tea a cup for adults. It has a rich fragrance and is delicious to relax your heart every time you eat it. It is delicious even if sugar is added to milk tea instead.


In addition to "honey liquor", "Karin and honey liquor" and "Kabosu and honey liquor" are also available. This is recommended if you want to enjoy a more fruity taste. Why don't you spend a blissful relaxing time with your favorite drink or ice cream?