At each Kappa Sushi store, "Zenzai with roasted rice cake-Royal road, bean paste powder-" and "Cream zenzai -Mitarashi dango, with warabi mochi-" will be on sale from December 2nd. A menu in collaboration with Imuraya of "Azuki Bar".

Collaboration Japanese sweets with Imuraya, which was very popular last year, are now available with new products. There are two products in the lineup. The price is 300 yen each (excluding tax). Sale until January 11th. * It will end as soon as it runs out even during the period

Zenzai with shaobing-Royal road, bean paste soup powder-
"Kumami no Shio" from Kumejima, Okinawa Prefecture was added to the azuki beans from Tokachi, Hokkaido, which are characterized by their fluffy grain, to tighten the taste. Chestnut Kanro-ni is layered on a soft shaobing, and Kappa Sushi's original brown rice tea is topped as an accent. Japanese sweets that warm your body in the cold season.


Cream Zenzai -Mitarashi Dango with Warabi Mochi-
Arrange "Cream Zenzai" in the style of Kappa Sushi. A combination of vanilla ice cream, whipped cream, mitarashi dango, and brown sugar warabi mochi. When you take a bite, you can enjoy the gentle sweetness, various textures, and rich Japanese taste.