Shimizuya Foods "Western Daifuku Namida"

From Shimizuya Foods, which sells more than 30,000 fresh cream buns a day, the new sensation Japanese sweets "Western Daifuku Namida" was released in advance at some store events on November 27th. It will be on sale at Grand Tree Musashikosugi and Tsudanuma Parco until November 30, at Tobu Department Store Ikebukuro until December 2, and at Lumine Est Shinjuku until December 13.

"Western Daifuku Namida" is a soft authentic warabi mochi dough with a smooth throat, and a rich cream that is a mixture of special cream and custard, which is also used for fresh cream bread, is trapped in plenty. sweets. It was developed with the aim of "a beautiful taste that is not like tears." It's amazingly soft and you can feel as if you're eating the whole cream.

Shimizuya Foods "Western Daifuku Namida"
"Western Daifuku Namida" custard

It took about one year from the concept of "Western Daifuku Namida" to the completion of the product. In particular, it was very difficult to put plenty of cream in the soft warabi mochi, and it took half a year. In addition, we made a special "Namida type" to make it the size of the Namida type. It took a lot of time, but Shimizuya Foods has been finished into a dish that we can recommend with confidence.

There are three flavors, "custard", "chocolate" and "strawberry". The estimated price is 250 yen each (tax included).

Shimizuya Foods "Western Daifuku Namida"
chocolate

Shimizuya Foods "Western Daifuku Namida"
Strawberry

From now on, it will be sold from December 1st to 15th at the Perrier Chiba event and December 4th to 16th at the Ario Kitasuna event, and from December 15th, it will be available at some convenience stores and discount stores. ..